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Job Description As Sous Chef, you will oversee the day-to-day culinary operations of Lombardi Restaurant, In-Room Dining, and Event Catering. You’ll ensure exceptional food quality, consistent presentation, and seamless service while guiding and developing our talented Kitchen team. Oversee culinary operations across all hotel food outlets, ensuring quality, consistency and efficiency. Support menu development, dish creation and seasonal changes. Maintain high standards of food safety, HACCP co…