We’re seeking a passionate and skilled Cook to join our dynamic kitchen team. You’ll be responsible for preparing and cooking high-quality dishes, with a focus on French cuisine. If you thrive in a fast-paced kitchen environment and have a keen eye for detail, this is the role for you.

As a Cook, you will play an essential role in our kitchen, ensuring consistent, high-quality food preparation and presentation.

Your responsibilities will include:

• • Check ingredients and foodstuffs for freshness and quality.
• • Operate and regulate ovens, grills, and other cooking equipment.
• • Prepare, cook, and season dishes to recipe standards.
• • Portion, plate, and garnish food with consistent presentation.
• • Store food safely in temperature-controlled facilities.
• • Maintain ingredient levels and report stock needs.
• • Work efficiently during busy periods and support the kitchen team.
• • Keep high standards of taste, appearance, and food safety.
• • Assist with basic menu planning and estimating ingredient needs.
• • Follow Health & Safety and Food Control Plan requirements.

If you’re a motivated Cook with a passion for French cuisine and enjoy working in a busy kitchen, we’d love to have you on board.

Applicant must have valid working rights for New Zealand.

Please specify in your message or CV if you are a resident/citizen or on a working visa.

We look forward to hearing from you.