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Job Description Our Ambassador will: Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity. Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods according to Sofitel’s five-star standards, recipes, and presentation guidelines. Pastry Production: Prepare, bake, and finish items such as breads, cakes, tarts, and plated desserts with prec…