About

• Company Description
• Ready to lead a place you can be proud of, with great earning potential and room to grow in your career? Join Movenpick Hotel Auckland and be part of something dynamic. Located in the heart of the CBD, Mövenpick Auckland is a stunning 207-room Hotel. Our restaurant BODA is an urban hotspot that's earned serious street cred, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.
• Job Description
• Collaborate closely with the culinary team to develop new culinary concepts and menu items.
• Cook well in a team while pre-empting the needs of customers and your co-workers
• Uphold the highest levels of cleanliness, hygiene, and food safety practices.
• Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.
• Qualifications
• Must be able to work in a rotating roster
• Minimum of 2 years experience in similar role
• A team-oriented mindset and strong communication skills.
• Hospitality Certifications are preferred but not required
• Most importantly and positive can-do attitude
• Please note that this is a part-time role, with expected working hours sitting between 20-30 hours per week.
• Additional Information
• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services + Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Part-Time