About

• About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover. Join Our Team Assistant Restaurant Manager About the role: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations while delivering exceptional service and maintaining Four Seasons standards. This role plays a key part in leading the team, ensuring guest satisfaction, and upholding the highest levels of food quality, safety, and service excellence. What you will do: • Assist the Restaurant Manager in developing and implementing operational plans, policies, and procedures • Supervise, coach, and motivate restaurant staff including servers, hosts, and bussers • Ensure all team members are properly trained and knowledgeable about menu offerings, service standards, and company policies • Maintain a clean, safe, and organized working environment in compliance with health and safety regulations • Address guest concerns and resolve complaints in a timely, professional, and courteous manner • Assist with inventory management, ordering, and cost control initiatives • Support staff scheduling, timekeeping, and labor management • Assist with recruitment, onboarding, and training of new team members • Perform additional duties as assigned by the Restaurant Manager What you will bring: • Minimum of 3 years’ experience in a supervisory role within the restaurant industry • Proven leadership skills with the ability to manage and motivate a diverse team • Excellent communication and interpersonal skills • Strong organizational and time management abilities • Knowledge of food and beverage service standards • Ability to work efficiently under pressure and manage multiple priorities • Proficiency in relevant computer systems, including POS and inventory management software Key Competencies: Consistently demonstrates the following employee behaviours to: • “Start with The Heart” by being caring and compassionate, aware and present, and recognizing confidently • “Elevate Your Craft” by constantly learning, delivering with passion, and being a brave problem solver • “Be You” by being genuinely yourself, honest and reliable, and a committed team player What we offer: • Competitive salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary accommodation at other Four Seasons Hotels and Resorts • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals Schedule and Hours: • Full availability required – weekdays, weekends, and holidays All applicants must hold valid Work Authorization for St. Kitts & Nevis Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.